Curcumin is the active ingredient used in the traditional Indian medical herbal remedy and dietary spice turmeric (Curcuma longa). It has a surprisingly wide range of beneficial properties, including anti-inflammatory, antioxidant, and nerve system protection.

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Natural glutathione is a strong antioxidant converted from Torula yeast. It is capable of preventing damage to important cellular components caused by reactive oxygen species such as free radicals, peroxides, and lipid peroxides. Glutathione is critical for detoxification in the liver and help stabilize metabolic process.

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Saccharomyces cerevisiae Nutritional yeast is inactivated whole cell yeast (Saccharomyces cerevisiae) containing natural endogenous vitamin B complex from yeast such as B1, B2, B6, niacin, folic acid, and biotin. These help regulate metabolism and nerve system; it also contributes to skin’s health and the formation of red blood cells. Nutritional yeast also contains nucleic acid, water-soluble dietary fiber β-glucan, and other micronutrients. With various micronutrients, it promotes cells repair and regeneration, improves insulin sensibility, increases resistance against free radicals, reduces constipation symptom, and reduce both blood lipid and sugar. Besides micronutrients, it contains more than 45% protein which is an alimental supplement for vegetarians and people in weak constitution.

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