Lactobacillus helveticus
Lactobacillus helveticus is traditionally used in the cheese manufacturing process and has specific probiotic effect such as enhancing immune system and regulating allergic responses. According to recent studies, probiotics such as Lactobacillus helveticus can enhance microbiome and is believed to promote general well beings for children.
Lactobacillus rhamnosus
Lactobacillus rhamnosus GG is well supported by many clinical studies for many functionalities. The use of this strain has been linked with allergy prevention, symptoms relief, body regulation, vitality improvement, digestion enhancement, and appetite stimulation.