Taiwan origin 

Retains nutrient-rich red bran 

Prevents metabolic syndrome and non-alcoholic fatty liver (animal experiments) 

Formulated to improve menstrual pain in women (human trials) 

Gluten-free 

Free from mycotoxins, and no pesticide residues

Adlay (Coix lacryma-jobi L.) is a medicinal plant which has been grown in Taiwan, China, South-East Asia and Japan, and has been served as nourishing food and used in traditional herbal medicine for more than 1000 years, mainly used for the treatment with inflammatory diseases, warts, neuralgia, and neoplastic diseases.