Antioxidant

Acerola
Acerola is rich in vitamin C and is also known as the fruit of beauty. Therefore, it is widely used in health foods and cosmetics. Natural vitamin C extracted from acerola is water-soluble antioxidant. It stimulates the formation of collagen; promotes wound healing; helps maintain the health of connective tissues such as bone and teeth; and enhances iron absorption.

Acai berry
Acai berry is native to the rainforests of South America and harvested from acai palm trees. It contains not only phytochemicals such as anthocyanins and ellagic acid but also 19 amino acids, calcium, and vitamin E. The high antioxidant ability in Acai berry can attenuate the damaging effects of ROS and delay many events that contribute to cellular aging. Moreover, it can stimulates blood circulation, regulates physiological function, and boosts metabolism.

Astaxanthin
Astaxanthin, found in red-colored aquatic organisms such as Haematococcus pluvialis, is classified as a xanthophyll and is with the similar structure to β-Carotene and xanthophyll. It is one of the most powerful natural antioxidant with free-radical scavenging capacity 10, 200, and 550 times higher than β-Carotene, xanthophyll, and vitamin E, respectively. Also, it is both water-soluble and lipid soluble and can pass through blood–brain barrier by passive diffusion and provide strong antioxidant activity for brain, nervous system, and eyes

Proanthocyanidin
Source: Cranberry, Lingonberry, Grape, Pine bark
Function: antioxidant, urinary tract infection, stomach ulcer prevention, physiological
function regulation, defensive capability enhancement, free radicals reduction

Polyphenol
Source: green tea
Function: Fat and cholesterol reduction, free radicals elimination.

Ellagic acid                                                       

Flavone
Source: Sea buckthorn(black , yellow, white)
Function: Blood and cerebral circulation regulation, blood pressure stabilization

Schisandrins
Source: Schisandra (five-flavor-fruit)
Function: free radical elimination, lipid peroxidation inhibition

Eleutheroside B+E
Source: Siberian ginseng
Function: chronic bronchitis adjustment, neurasthenia regulation, cardiovascular system improvement, fatigue and diabetes amelioration, female nutritional supplementation

Polyphenols
Source: Echinacea
Function: immune system strengthen, lymphocyte improvement