How Is Protein Powder Made?

ATP-Bio produces an exceptional protein powder supplement in a careful and well-defined series of processes, such as whey, collagen, plant-based, etc. protein powder manufacturing, private-label protein powder, private label protein powder, protein sh Back

Protein Powder 101:Why Choosing Protein Powder Manufacturing

    Protein powder is the world’s most popular dietary supplement used by individuals ranging from professional athletes and bodybuilders to every-day people who are looking to hit their protein macros in a fast and convenient way. Protein powder is everywhere, and the market is worth billions of dollars, which has opened new lucrative doors of opportunity for business owners who want to enter the market.

    But with the growing demand for high-quality and varied protein powder that caters to different dietary requirements, it’s near impossible to be competitive without the helping hand of an experienced protein powder manufacturer. Using a protein powder manufacturer will not only increase your profit margins, but you can also rest assured that you can enter the market with a high-quality product your customers will fall in love with and keep coming back for more.

    What is Protein Powder?

    Protein powder is a dietary supplement used to help with muscle recovery and building muscle mass after physical activity. It’s a convenient and easy way to increase your protein intake, which is the reason behind its popularity.

    When it comes to protein powder, the supplement can be made out of a range of dairy and plant-based sources, such as whey or casein as well as soy or pea.

    What is Protein Powder Good for?

    Protein is an essential macronutrient that plays a vital role in a number of bodily functions, such as muscle repair and muscle growth.

    And since meeting your protein goals on a daily basis can be quite hard, especially if you’re a busy individual, rather than making protein-dense meals, which are often time-consuming you can supplement your protein intake with protein powder in minutes.

    In other words, protein powder is not only a healthy and scientifically proven way of increasing your protein intake, but it’s also easy and convenient.

    Target Customers of Protein Powder Products

    Protein powder has become increasingly popular among fitness enthusiasts, athletes, and health-conscious individuals. It serves as a convenient and efficient way to supplement daily protein intake, aiding in muscle recovery, weight management, and overall wellness.

    Its rising popularity can be identified by analyzing the statistics provided by allied market research, which forecasted that the protein powder market is poised for substantial growth in the coming years, with a projected market size of USD 50.7 billion by 2031, and further indicates a strong compound annual growth rate (CAGR) of 7.8% during the forecast period of 2021 to 2031.

    The projected market size reflects the growing demand for protein powder and its widespread adoption in various targeted segments. 

    In terms of gender, It is anticipated that the male segment will witness greater growth compared to the female segment. This is primarily due to the fact that males tend to seek performance-enhancement supplements to support their diverse physical activities. 

    The protein supplement market is categorized into different age groups, Millennials, generation X, and baby boomers. Among these groups, the millennials segment is projected to hold a larger share in terms of consumption. This can be attributed to their active engagement in health-focused extracurricular activities, such as regular gym workouts and participation in various sports. Like other demographic segments, millennials prioritize aspects like brain health, heart health, weight management, fatigue reduction, and sustaining high energy levels.

    Protein powder is no longer just used by professional athletes and bodybuilders. Protein powder has and continues to skyrocket in popularity across multiple consumer groups, ranging from marathon runners to fitness enthusiasts and practically anyone who conducts physical activities regularly.

    In 2021, the global protein supplement market was valued at over $6.2B, and is expected to expand at a compound annual growth of 8% between 2022 and 2030.

    Type of Protein Powder

      There are several different types of protein powder on the market, and in the following section, we will discuss the five main types and their characteristics.

      Types of Protein Powder

      Whey Protein Powder

      Whey protein is one of the most popular protein powder dietary supplements. Whey protein powder is made out of whey, which is the byproduct of cheese production. Since it contains all of the essential amino acids that the human body needs, it's considered one of the highest-quality protein sources.

      Powdered whey protein is also a fast-acting protein that can be easily digested and absorbed by the body. As a result, it’s a good choice before or after a workout.

      Collagen Protein Powder

      Collagen protein powder is made out of collagen, which is a type of protein found in the connective tissue of animals. Generally speaking, it’s made out of hides, connective tissue, and bones of fish, pigs, and cows.

      There are a ton of advantages to use collagen protein powder, such as getting healthier skin, hair, nails, and joints, all while reaping the benefit of repairing and growing your muscles after each workout.

      Casein Protein Powder

      Casein protein powder is made out of casein, a type of protein found in milk. And although it’s mostly made out of cow milk, it can also be made out of the milk of other animals such as sheep and goats. To make casein protein powder, the casein alone is separated from the other components of the milk, such as the fat and the lactose, after which it’s processed into fine powder.

      Unlike all other protein powders, casein is a slow-acting protein, meaning the body absorbs it at a much slower rate. As a result, it’s ideal for consumption before bed, as your body can utilize it slowly throughout the night to repair and grow your muscles.

      Egg Protein Powder

      As the name suggests, egg protein powder is made out of eggs. To make this type of protein powder, the eggs must be dried, which will remove the fat and cholesterol, leaving a powder that’s high in protein and low in calories.

      Egg protein powder is highly bioavailable, meaning the human body absorbs it easily. Moreover, egg protein powder is also a fantastic source of vitamins and minerals such as A, B12, D, iron, and calcium.

      Plant-based Protein Powders

      When it comes to plant-based protein powders, there is plenty of protein sources to pick from, and below, we’ll go over each one and its unique characteristics.

      Pea Protein Powder

      Pea protein powder, as the name suggests, is made out of peas. It’s an entirely plant-based supplement which is high in essential amino acids, and has a very similar amino acid profile to that of egg whites. To make pea protein powder, dried peas are ground into a fine powder, after which the fiber and other non-protein components are removed.

      Pea protein powder's benefits are that it's very digestible, meaning that the human body can easily and quickly break it down and absorb it. Pea protein powder is also hypoallergenic, making it a great choice for people who are sensitive to other protein sources or have allergies.

      Soy Protein Powder

      Soy protein powder is made out of soybeans. To turn soybeans into powder, the manufacturer will remove the fat and carbohydrates from them before grinding them into fine powder. Soy protein powder is a popular choice amongst individuals who do not want to increase their protein intake but don’t wish the source to be from an animal.

      Soy protein powder not only provides all of the essential amino acids that the human body needs to function, but it’s also a very high-quality source of protein.

      Chickpea Protein Powder

      Chickpea protein powder is a plant-based supplement made from chickpeas. In order to make this type of protein, the fats and carbohydrates are removed, and the remaining protein-rich solids are ground into a fine powder.

      One of the biggest benefits of chickpea protein powder is that it is a high-quality source of protein that is easily digestible by the human body. Chickpea protein powder is also very low in cholesterol and fat, making it a good choice for people looking to improve the health of their cardiovascular system.

      Mung Bean Protein Powder

      Mung bean protein powder comes from the grinding of mung beans which have been deprived of all their fat and carbohydrates. Mung bean protein powder is a popular choice among vegans and vegetarians who don’t want to increase their protein intake from animal products.

      This protein powder is low in fat and cholesterol, making it a great choice for cardiovascular healthand also good for weight loss and muscle building.

      Rice Bran Protein Powder

      Rice bran protein powder is made out of rice bran, the byproduct of rice milling. Rice bran is the outer layer of the rice grain, which contains a high amount of vitamins, fiber, and, most importantly, protein.

      The main benefit of rice bran protein powder is that it’s hypoallergenic, making it a great choice for people who suffer from allergies or are sensitive to other protein sources.

      The various types of protein powder mentioned above are exactly where ATP-Bio's specialty lies. With ATP-Bio's dedication to quality and purity, you can rest assured that our protein powder provides the essential nutrients your body needs while catering to your unique dietary needs.

      Rice bran protein powder is made out of rice bran, the byproduct of rice milling. Rice bran is the outer layer of the rice grain, which contains a high amount of vitamins, fiber, and, most importantly, protein.

      The main benefit of rice bran protein powder is that it’s hypoallergenic, making it a great choice for people who suffer from allergies or are sensitive to other protein sources.

      The various types of protein powder mentioned above are exactly where ATP-Bio's specialty lies. With ATP-Bio's dedication to quality and purity, you can rest assured that our protein powder provides the essential nutrients your body needs while catering to your unique dietary needs.

      Private-label Protein Powder Manufacturing

        Rather than figuring out how to create your product, the best and most efficient process is to outsource the production to a licensed and experienced private-label protein powder manufacturer.

        Protein Powder Manufacturing Process

        Producing an exceptional protein powder supplement requires a careful and well-defined series of processes. To excel in the fiercely competitive protein supplement market, it is essential to have a deep commitment to producing the best product for the customers. In this paragraph, we will take you through the intricacies of producing high-quality protein powder supplements. From selecting premium raw materials to implementing meticulous processing techniques, each step in the manufacturing process plays a crucial role in creating a superior product. 

        Selecting High-Quality Raw Materials

        The protein powder manufacturing process begins with the selection of high-quality raw materials. We pay great attention to the quality of the raw materials used in our products. We only source the best protein ingredients, such as whey protein, casein, or high-quality plant-based proteins. These ingredients form the foundation for producing top-notch protein powder.

        Mixing and Flavor Addition

        Next, the finely ground protein powder is mixed with necessary additives, such as sweeteners, flavors, and additional fibers. The purpose is to enhance the taste and texture of the final product, making it more enjoyable to consume. During this stage, we prioritize the quality of the additives used and ensure that the end product remains healthy and nutritious.

        Quality Testing

        We conduct stringent quality testing to ensure that the resulting protein powder meets high standards. Advanced laboratory analysis methods are employed to test protein content, cleanliness, stability, and product safety. This ensures that the final product you receive is a protein powder that is both pure and safe for consumption.

        Apparently, the protein powder manufacturing process involves meticulous steps, from the selection of high-quality raw materials to the stringent quality testing of the final product. ATP-Bio strives to deliver protein powder of the utmost quality, meeting your nutritional requirements. Trust in our expertise and dedication to providing you with exceptional protein powder products.

        Protein powders are typically made by extracting protein from the source material, such as dairy milk, eggs, or plants such as soybeans, peas, and others. The specific process of making protein powders can vary depending on the type of protein powder and the source material.

        For whey protein, the protein must be separated from the liquid part of the milk through a process called ultrafiltration. During this process, fat, lactose, and other non-protein components will be removed, leaving a concentrated protein powder.

        The process can vary for plant-based protein powder but generally includes breaking down the plant material to isolate the protein from any non-protein components. Once the protein is extracted from its source, it is often mixed with other ingredients, such as flavors, thickeners, and sweeteners, to create the final product.

        What Protein Shake Manufacturers Can Offer 

        Each protein shake manufacturer can offer different types of products and services, and in this section, we’ll focus primarily on what we currently do for our existing customers and what we can do for you.

        Types of Protein Supplements

        At ATP - Bio, the types of protein powder we can manufacture includes whey, egg, casein, collagen, pea, soy, rice bran, mung bean, and chickpea.

        Protein Powder Flavor

        At ATP - Bio, we can manufacture the highest quality private-label protein powder based on your requirements. Also, we can manufacture it in a range of different flavors to meet your customer’s preferences.

        Some of our most popular protein powder flavored supplements include those that taste of chocolate, hazelnut chocolate, liqueur flavor, matcha, strawberry, taro, milk tea, roasted tea, brown sugar milk tea, earl gray tea, oolong tea, sesame, rose, Thai milk,tea, truffle soup, and more.

        Protein Powder Packaging

        As far as the packaging is concerned, we offer our customers a choice between a sachet, a top cap pouch, a plastic jar, and a zipper pouch. 

        ATP Bio's Four Packpaging Options for Protein Powder

        ATP- Bio: Your Trustworthy Private-Label Protein Powder Manufacturers

          If you’re looking for a private-label protein powder manufacturer with nearly 50 years of experience serving the global market, ATP - Bio is the perfect manufacturer to partner up with to exceed your customer’s expectations.

          Whether you’re looking for whey protein manufacturers or a manufacturer of plant-based protein powder from soybeans, ATP - Bio can formulate formulas depending on your exact needs and required functions.

          ATP Bio’s Certifications for Protein Powder Manufacturing

          ATP - Bio has passed the international NSF-GMP, ISO22000, HACCP, and HALAL factory certifications, and the equipment for storing raw materials has also passed international certification standards.

          NSF GMP

          FDAD-U-N-S® RegisteredExcellent ManufacturerTaiwan Best


          Certified NSF-GMP Facility

          NSF Certificate

          We Want to Be Your Private-label Protein Powder Manufacturer. Contact Us Today!

          If you’d like to chat and discuss your needs with ATP - Bio, please fill out our intake form, call us at +886- 2-25855777, or email at

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          Publisher ATP-BIO Published Jan 31, 2023