ATP-Bio Awarded U.S. Patent for Innovative Hot-Fill Sterilization Technology

Advancing Food Processing Through Continuous Process Innovation

ATP-Bio is committed to advancing the development and manufacturing of dietary supplements and functional food products through continuous innovation in formulation, ingredient applications, and processing technologies.

Most recently, ATP-Bio was awarded U.S. Patent No. 12,767,369 B2 for its proprietary hot-fill sterilization technology, titled“Laminated Package Hot Filling Sterilization and Device Using Same.” The patent was granted on October 20, 2026, marking another milestone in ATP-Bio’s commitment to developing proprietary processing technologies and expanding its international patent portfolio. The related technology was previously protected by a utility model patent in Taiwan.

Balancing Food Safety and Product Quality Through Advanced Thermal Processing

Heating and sterilization are essential to food safety, but prolonged exposure to high temperatures can affect flavor, nutritional quality, and overall product characteristics.

ATP-Bio’s patented technology integrates High-Temperature Short-Time (HTST) sterilization, hot filling and sealing, holding sterilization, and rapid cooling into an optimized processing system. By carefully controlling temperature, processing time, and cooling conditions, the technology is designed to achieve the required sterilization conditions while reducing the risk of quality deterioration caused by excessive heat exposure.

With this newly granted U.S. patent, ATP-Bio further demonstrates its integrated R&D capabilities across formulation development, ingredient applications, and processing technologies. Moving forward, ATP-Bio will continue investing in food processing and manufacturing innovation to provide innovative processing technologies and manufacturing solutions for dietary supplement and functional food manufacturing.